Main + Lincoln Restaurant Menu

From a reviewer’s perspective, the menu at Main + Lincoln Restaurant reflects a thoughtfully curated wine program that prioritizes balance, regional character, and broad appeal. Rather than overwhelming guests with excess options, the restaurant focuses on a concise but expressive selection that highlights classic Old World producers alongside respected New World labels. The sparkling section sets an elegant tone with refined choices such as JCB Brut from Burgundy, Ayala Brut Majeur NV Champagne, and Francois Montand Brut Blanc de Blanc, all of which deliver freshness and celebratory finesse suitable for both aperitifs and special occasions.

The white wine offerings continue this sense of refinement and accessibility. Georges Duboeuf Pouilly-Fuissé Chardonnay 2014 offers depth and structure typical of France, while Picpoul De Pinet 2015 brings a crisp, seafood-friendly profile from Languedoc. For guests seeking something lightly sweet and aromatic, Elio Perrone Moscato d’Asti 2015 adds a pleasant contrast, making the white wine list versatile and well-rounded. The rosé selection, represented by Wagner Stempel 2014, introduces a refreshing German expression that bridges the gap between lightness and complexity.

Red wine enthusiasts are especially well served, with a lineup that spans multiple regions and styles. Durigutti Malbec Reserve 2012 from Mendoza delivers bold structure and richness, while Blue Quail Pinot Noir (Organic) 2014 showcases a more delicate, fruit-forward California profile. Zinfandel lovers will appreciate the lively personality of Carol Shelton “Pizazz Zin” Zinfandel 2013, and Cabernet Sauvignon fans can choose between Fisticuffs Cabernet Sauvignon 2014 or the more polished Honig Cabernet Sauvignon 2014, both highlighting Napa Valley’s signature depth and elegance.

Overall, the menu at Main + Lincoln Restaurant succeeds as a strong concluding statement to the dining experience. It demonstrates a clear understanding of quality, balance, and guest preferences, making the wine selection feel intentional rather than incidental. This carefully assembled menu reinforces the restaurant’s identity as a place where thoughtful choices and well-executed flavors come together, leaving diners with a lasting and satisfying impression.